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spelt bread recipe vegan


My family and I are very glad I found this recipe, as I have been making it on a weekly basis now. Use beer instead of the water/milk (have you tried the yummy beer bread recipe in, Add some herbs and vegan cheese to the batter. Baking bread is a challenge for most bakers, it takes time and often makes a mess. It's rustic, full of nutty, hearty flavours and perfectly soft and fluffy inside! If you try it let me know how it goes! Our spelt bread recipe does still have gluten in it, but is much easier to break down and digest than wheat gluten, so … Subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. Is it possible that I need more than 3 1/2 of flour? Just sit it straight on the oven shelf. The bread turned out delicious even though it was a bit sticky. Whole Grain Spelt Bread – bake your own healthy organic whole grain spelt bread with minimum ingredients. Store the bread in a sealed container for up to three days, or freeze for up to a month. ** By standard size, I mean a loaf tin anywhere around 9x5in / 23x13. I’m on a special diet and spelt is one of the few flours I can have. Now we can enjoy bread again, all thanks to you Mel! Deliciously Dense Vegan Spelt Bread Recipe - Organic Authority Can I double recipe? Nice easy vegan bread recipe. It makes it look pretty! An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. (They got pushed to the edges of the loaf as the dough rose, so I have to find a better way of mixing them in). Thank you! Cook the spelt bread as per the instructions and cool it thoroughly on a cooling rack. Hello Mel! In glass it would need longer to cook through (because the glass doesn't radiate the heat as well as metal) but I can't say how much longer because I haven't' tried it. I make this with any variation of spelt flours – 100% of white, whole grain, or sprouted, or any combination of them in any ratio. Most loaves turn out fine and taste delicious and I’ve added oats and chopped nuts a few times. This is a nice, simple sandwich loaf made with 100% whole spelt flour. The area is small and the proofing process created heat and some moisture. Can this recipe be made with a gluten free flour? CONTACT Sprinkle the yeast overtop and let it sit for ten minutes. Thanks for the recipe! I took it out at an hour and was moist inside. Good luck. Brown sugar or coconut sugar would work best flavour-wise. Replies to my comments (Bake at the same temperature for 20 to 25 minutes. - Be sure to sprinkle the top with some extra oats. If you’re looking for a good basic toast/sandwich bread, this is it. It should be quite smooth and not really sticky. You can certainly try adding an egg and it wouldn’t hurt anything, but I’d recommend reducing the flour by 2-3 tablespoons and making sure the dough is fully proved (doubled the first time, past the edge of the pan the second) and see if that helps. Knead the dough for about 10 minutes, in the bowl, on a work surface, or in a standalone mixer with dough hook. Thanks for sharing. You absolutely can! Who doesn’t? ABOUT ALEXANDRA . And if you love baking with spelt, almost all of my bread recipes are made with a base of spelt flour. Notice I say "try". CONNECT WITH OE This should take 8-10 minutes. Spelt is lovely to work with and makes the most fluffiest cakes, cookies, tortillas (recipe for these coming soon) and now, pita bread! Thank you! If you are new to baking and looking for healthy and easy recipes, then this homemade stone ground spelt bread recipe is the one for you. Your email address will not be published. ***Molasses gives a great depth of flavour and colour and works really well with the spelt flour. See more ideas about alkaline diet recipes, alkaline foods, dr sebi alkaline food. A toothpick or metal skewer inserted into the middle should come out clean. So you can enjoy fresh homemade bread the next day. No-knead Spelt Bread with Cocoa and Molasses Tin and Thyme cocoa powder, salt, water, dried yeast, strong bread flour, molasses and 2 more Winter Vegan Bowl With Roasted Carrots Lazy Cat Kitchen You don't have to worry about kneading. Any kind of liquid oil can be used instead of olive – just avoid very strong tasting oils like sesame. Vegan Recipe YUM 5 Ingre nt Spelt & Chia Seed Banana from vegan spelt bread recipe , image source: vegannewstoday.com. I’m new to bread making and this was blissfully easy. I haven't tried it myself but it should be absolutely fine without the oats. If there's any residue on it it's not done so give it a few minutes more.Keep the oven at the same temp. I used a combination of sprouted, light and whole spelt, instant yeast and almond flour. You can also use it for a sandwich or serve it with soup! You can garnish the top with extra pumpkin seeds and chocolate chips if you like. Is this okay? Your email address will not be published. A pan anywhere around 25cm long will be fine. Preheat the oven to 350 degrees. I love all kinds of Indian curries and of course, there’s no curry for me without a naan or other Indian flatbread. Wonderful recipe – thank you! I believe I used more than 31/2 cups. Moist, flavorful, and quick! more egg ? I haven't tested it with gluten-free flour I'm afraid so don't know. It’s been updated as of March 2020 with new pictures, improved text and instructions, and a video. I'm really pleased you're enjoying it Deborah and thanks so much for stopping by to leave a rating/review. In the video, you can see that I roll the bread up into a log before placing it into the tin. 3 - 3 1/2 cups (~500 grams) whole sprouted spelt flour, Savoury Mushroom and Caramelised Onion Wreath, Vegan Chocolate Truffles with Ginger and Orange. Looking forward to exploring your site. The cooking time will likely be quicker as it will be shallower. Line a loaf pan with parchment paper or grease it with oil (I usually use extra virgin olive oil or coconut oil). It's also low on the gluten scale and may be a good flour for those with gluten intolerance, if it's not a serious intolerance. The recipe calls for sprouted flour, which has a couple of awesome qualities – it’s easier to digest than regular flour (both spelt and conventional wheat) and it makes for a lovely light bread. Add … Do you think I could use the same recipe to make it in a breadmaker (panasonic). How flat is flat? I tried this recipe today. have made it a number of times. Thanks so much.. It should be a fluffy crumb like bread. Wrap well or place in an airtight freezer safe container or freezer bag and freeze for up to 3 months. It was delicious, the texture was soft and it did not crumble. I’m not sure, I’ve never tried it and I’m afraid I don’t have access to one to test it. Hi! I use about 3 1/4 cups or just under 500 grams when I make it with the type of flour I use but have used much less with Canadian flour types. I have tested and tweaked this recipe for many years and this recipe will be easy to adjust the proportion of spelt to suit your taste. We are trying to stay away from the GMO Wheat and focused on the older varieties. I have two smaller silicone loaf pan so I increased the ingredients quantity to 1.5 times and made further adjustments as; omitted molasses, used brown sugar in place of maple syrup and used only water. However when it comes to Spelt Bread, yes patience is needed, but the end result is heaven. If so, would I need to adjust the liquid content without parts? Looking forward to trying more of your recipes. Hi, Can I use a regular milk instead of none dairy? Curious if this will work with sprouted spelt flour? As I was kneading the dough it kept assimilating the flour I was putting on the counter. You can also use regular whole grain spelt, or a mix of any of the three. This Spelt Bread is pretty perfect as it is but you could: If you have enjoyed this spelt bread recipe then you might also like my Easy No Knead Focaccia Bread and my Easy Whole Wheat Bread. When I weighed the flour, 500 grams was actually closer to 4 cups of flour. baker’s yeast, pumpkin seeds, rye flour, sea salt, spelt flour and 1 more. Hi there:) I'm just working to perfect it now as I will be making it often. You can watch the video for some ideas on how kneading should happen, etc. And we all know that there are few better things than freshly baked bread pulled straight from the oven, and as much as I love baking bread like my Easy Whole Wheat Bread with yeast, sometimes it's nice to have a super quick emergency bread option up your sleeve. Honey Spelt Bread Eat, Live, Run honey, spelt flour, baking soda, whole milk, eggs, unsalted butter and 1 more Irish Soda Spelt Bread The Healthy Chef ground flaxseed, lemon juice, spelt flour, milk, sea salt, olive oil and 3 more If you’re using gram measurements then you don’t really need to look at the range, but flour absorbability does vary between types so you will likely need a bit more or less. It did not rise above the pan edges. Hello! Glass doesn't radiate heat the same and you never get the same crust or outcome. A recipe from Germany, the land of bread! Loved the recipe. For this recipe, you just need yeast, flour, a bit of sweetener, water, milk, and olive oil. Being on the list means you will be first to see my new recipes and you’ll be kept in the loop on all things new and exciting too! Pour some of the liquid into it and then sprinkle the yeast onto it. Lay a rectangular strip of parchment paper down the middle to stop the bottom of the bread sticking and to act as handles for lifting the loaf out after it's baked. Get my Top 10 reader's favourite recipes e-Cookbook FREE! Underproved bread is more likely to crumble when sliced (same with under-kneaded, but that’s not the problem). This is the bread recipe you've been waiting for. Add the remaining flour 1/2 cup at a time, kneading between each addition, until a smooth, springy dough forms. Proofing in the microwave. Add the pumpkin seeds and press with a spoon. Tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, and stay in touch via email, facebook, and pinterest. For rising time, it might have been a colder space or the yeast might be slow/old and that can affect the time needed. Just an observation. If it doesn’t spring back immediately, then it’s proved. Your email address will not be published. I have a bag of spelt flour and am planning on trying your recipe. The bananas keep this bread incredibly moist without the use of eggs (yes it's vegan)! Cover with a tea towel and place the loaf into a warm place to rise again for half an hour longer. Thank you, thank you, thank you!!! There’s a range in the amount of flour you need for this recipe because it depends on a few factors. Hi Marna, feel free to use plain water in place of milk. It’s a great flour and my go-to. Maybe it can compete with the smell of barbecue in being on the top of my chart. Just mix it gently and only enough to incorporate the dry flour. At what point do you know that you have given it enough time for proofing? While shaping the dough for the second rise, I mixed some sunflower seeds into the dough. Check done-ness with a toothpick/metal skewer). My version is with 100% spelt flour. If you’d like to use sourdough, you can try my spelt sourdough. Image Source: Tomato Herbed Spelt Bread Bread is the staff of life – but that does not mean your staff has to be boring. Also what size pan do you use? Step 5: Pour the batter into the tin and top with some oats then bake. I have a serious crush on homemade bread. At some point the dough was no longer sticky and stopped taking in the additional flour. Only have instant yeast left in the house. Would it work if I use lactose-free whole milk? I'm super stoked about this recipe mostly because it's A. Amazing results! It will almost certainly be because you used a glass pan. * Sifted or light spelt, regular whole grain, or sprouted can all be used interchangeably in this recipe. FAQ xx. There is no substitution for yeast unless you’d like to try a spelt sourdough. With your hands mix everything together into a doughy mass. Bake the vegan spelt zucchini bread for 60-70 minutes, or until a toothpick/paring knife inserted into the center comes out clean. just plain water ? It's much appreciated! Sending you love from New Zealand. What does the inside of the loaf look like after baking? If you have my cookbook check out the quick and easy beer bread recipe in there too! You can also subscribe without commenting. … I’m so happy to hear that, thank you Melanie! Vegan recipes using spelt flour! I started making my own bread a couple of years ago and this is the best spelt bread recipe I’ve found … and so easy … it is the only one I will use from now on. I know I bang on about this every single time but it's so important if you want the very best result. Is there any way to make it without the yeast? If I were to choose the best food smell in the world, it would most definitely be the smell of freshly baked bread. I hope this suggestion help you to have every time the same proofing temp. I personally never bake in glass bakeware. Your email address will not be published. This site uses Akismet to reduce spam. The spelt flour gives this yeast-free bread a nutty, savoury, hearty flavour just like it does in my Vegan Spelt Pancakes. The data is a computer generated estimate so should be used as a guide only. Have you or would you ever recommend using a combination of flours esp sprouted spelt and regular spelt or any other combination? You get much better results baking in metal pans. Would adding an egg help? Step 3: Add all of the wet ingredients to another bowl and stir them up (it starts off looking white because the molasses sinks, then turns orange once it's all mixed together). See more ideas about recipes, spelt flour recipes, spelt. Quick question. Add the milk, olive oil, 2 cups (300g) of the flour, and the salt. Let’s connect! Oil a 9 X 5 inch loaf pan and set aside. Eat as it is or reheat it in a warm oven. If you use cups it won't be correct because 1 cup of all purpose flour weighs more than 1 cup of spelt flour. Nutritional information is provided for convenience & as a courtesy. Use the same amount and method (you can skip the yeast bloom if you know your yeast isn’t old). 6 servings. ****Maple syrup gives the best flavour without too much sweet, but you can use 1 tablespoon of sugar instead. Can you use a skillet pan or cake round or square pan if you don’t have a loaf pan? This tasty seed-nut-whole grain bread baked with spelt (opt. Maybe the video can help a bit to show what the dough looks like quickly when kneading. I think it may have risen a bit less because the hydration was lower due to adding extra flour – the dough should be soft and smooth, but not dry. *****Any neutral oil is fine to use. This makes a nice tidy looking loaf and you can do that if you like, but it’s not essential – you can also just plop the dough into the tin and go. That has been what you guys have been emailing me about for months. Can I bake in long loaf pan (16*4*4)? Also, would the liquid content need to be adjusted for sprouted spelt? Great recipe! The smell, the way the dough feels, and watching what sometimes feels a science experiment turn into something so tasty. I do this with the first proof and second proof in the loaf pan. I used 250 grams of sprouted spelt flour and 250 grams of all-purpose flour because my family prefers a lighter texture (all-spelt breads can be very dense). Any alternative to the yeast? It worked out perfectly! You can find spelt flour just about anywhere these days – most grocery stores carry it, you can order it easily online, and bulk barn carries light, whole grain, and sprouted. You could use an 8 x 8 square pan or an 8 or 9 inch round pan. Pour in the water, mix until it well incorporated and then mix in the tbsp of oil. This Spelt Bread is here for all of your "need bread quick" emergencies and then some because once you've tried it you'll be wanting to make it on the regular. Notify me of followup comments via e-mail. My biggest recommendation though would be to invest in a good metal loaf pan. Flour, salt and water are all that you need to make this recipe.. Credit: this recipe has been adapted from White sourdough recipe – BBC Good Food and I made my starter using this recipe… Spelt flour: A flour you see used here on AVV a lot because it's my absolute favourite. It is not just full of fiber but also thanks to the seeds and nuts, full of minerals. I made it last night and was really pleased with how it came out. Baking powder & baking soda - Both for extra fluff and height. … Oats: For texture, toasty oaty flavour, nutrition and presentation. Stir everything until well mixed, then add the water and keep mixing until the batter is thick and moist. I’m a novice bread maker Thanks!!! I live in a very rural area and in this Covid times Im not able to travel to buy bread too often so Im so grateful!!! This bread shouldn't be moist inside. It only takes a few ingredients. I think if you’re having success sometimes and not others, it might be an issue with proving time. No oil, no yeast & vegan. This is called proofing. - Try to let it cool for at least 10 minutes before cutting into it. Hi Erica, if you mean to make it with a sourdough starter, you can try following the directions here. Place the dough into the loaf pan and slash the bread about 5 times with a knife. If you liked this recipe, make sure to leave a comment below, I love hearing from you! It also won't keep as long because oil acts as a preservative. Step 4: Pour the wet into the dry and mix gently. Place the dough into a large greased bowl and cover with a tea towel or large plate. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. 5 cups (600 grams) whole spelt flour Pour the oil, sugar, salt, and warm water into a large bowl. bread machine yeast, canola oil, rice milk, white sugar, spelt flour and 1 more. This scale is really inexpensive and accurate. If there are any temperature changes in your house, the proving time will change based on things like that as well as any additions you make to the dough. Hello! Molasses - Not enough to taste molasses-y, but what is there compliments the spelt, maple and oats flavours and adds depth to the breads flavour. If you’re certain that your yeast is active and you’re letting the dough proof for the correct times, then the only thing I can think of is that you might be kneading the dough for too short of a time. Lift the loaf out of the pan and place on a cooling rack. Spelt has been around for centuries and is an ancient whole grain so yes, it's super healthy but it … Allow to defrost at room temperature on a cooling rack so it doesn't get damp. Ways you can adapt this recipe. It's not enough to make the bread sweet, but adds depth. This Spelt Bread is virtually foolproof. I like that I can still eat bread Thanks for the recipe and easy to follow instructions! I’m pretty sure I’m doing everything right. That being said, though, I think a breadmaker would work fine for this recipe. All Just like my no yeast flatbreads, you don't have to worry about having yeast on hand. Just made the bread and I love it! There’s a touch test you can do for proofing if it doesn’t seem to be rising much. To a large mixing bowl, add 3/4 cup (90 g) spelt flour (amount as original recipe is written // adjust … Hi can any other flour be added to this with spelt like Oat or Quinoa flour. It turns out well but the texture isn't quite as good as when you do use the oil. The Best Dairy Free Spelt Bread Recipes on Yummly | Lemon Spelt Bread, Spelt Bread, Spelt Bread ... Easy Rye and Spelt Bread Simple Vegan Blog. Mine is slightly longer and narrower than usual and it's also fine. I’m at a loss how to fix this. Is it one or the other or does it matter? 25 gr of a fruity extra virgin olive oil . Make a well in the middle with a wooden spoon. I will buy a new pan as the family really loved it. I would treat it like a normal loaf that you’d make in your machine. proofing, bread rise was better than any whole grain recipe I have done in the past. Hello! A super easy, totally foolproof, quick yeast-free Spelt Bread that is ready from start to finish in a little over an hour. Dust lightly with flour if required. You’re just over two hours away from homemade bread, and about 10 minutes of active kitchen time. You can omit the oil to make the recipe oil-free. 325 gr lukewarm … I’ve bren looking for a recipe like this and finally got it. 250 gr organic whole grain spelt flour . whole wheat) is not just made completely without milk and whey, this vegan everyday bread is also great prepared an evening before. Add the first three cups of flour. You can cover it with thin plastic wrap. Spelt flour makes deliciously light homemade spelt bread recipe, a dough that is perfect for those who don't want to use wheat flour in their baking. If I do not have a bread maker, how can I make this otherwise [pyrex for instance]? Mix liquid, yeast and some of the flour and let sit until it bubbles. Step 2: Add all of the dry ingredients to a large bowl and whisk them up. Sign up for my emailsMy CookbookRecipe IndexShop. Hi, See above for more substitution guidelines. Dec 20, 2019 - Explore Maria's board "Alkaline Spelt Bread" on Pinterest. hi what can i substitute the milk with ? Let it rise in a warm, draft-free place for one hour, or until doubled in size. If so, a pyrex bread form or silicon or whatever you have will work. Sandwich bread, hamburger buns, etc. Blown away with the ease, taste and texture. 1 cup of spelt flour weighs less than 1 cup of all purpose or wholewheat flour. On a side note, I used maple syrup instead of honey, and it still turned out great! I haven’t cut into it yet but I look forward to eating some soon! I threw all the wet ingredients into my Ninja and then heated it, in it went to the prepared dry ingredients … I also added a tablespoon of Whole Psyllium Husks which I now always do with spelt as I’ve found it helps keep the flour moist and there’s less cracking on the sides. I’m making again! Remove from the pan and cool for ten minutes on a rack before cutting. Wholemeal spelt sourdough is homemade bread that is rich in flavour and has a great texture.. Transform three basic ingredients into two small bread loaves. In another bowl add the water/milk, molasses, maple syrup and oil. Just gently prod the dough with your fingertip. Hope that helps! In a little over an hour, start to finish, a gorgeous warm loaf of completely yeast-free Spelt Bread could be yours to enjoy. WORK WITH ME, © 2021 Occasionally Eggs | Images and text may not be used without permission |. A lot of you just wanted a healthy vegan bread, a few of you wanted a gluten-free bread… This bread was excellent and after letting it sit overnight, I was able to slice it into very thin slices. My goal is to give you the confidence to cook and bake great vegan food from scratch. So happy to find your site. My loaf always turns out flat. but it’s pretty basic. 3 cup mashed kabocha squash; 1 cup sourdough starter; 2 cup fresh milled spelt flour; 1 tsp salt; 1 Tsp olive oil; Steps. I'd check it at 30 minutes. I’m very happy to be of some help : ). and thanks for all your recipes, plan on trying many more! They’ll all work well. The best things in life are simple, like this no-knead artisan bread. Its flavour really compliments the spelt flour and oats. This bread goes great with peanut butter for a … I like to make two loaves at a time and keep one to eat, then freeze the other for another day. (Do. Nothing beats a loaf of bread fresh from the oven. Thanks. Ingredients: 250 gr organic white spelt flour . After ten minutes, it should be foamy. I have two questions. Mix in the water and oil and stir to form a smooth, wet dough. However some of the slices break at the top third. I haven’t tried making this recipe gluten free because it is spelt bread. From now on, the recipe will be a go-to for an everyday sandwich bread. This post was originally published in April 2015. Thanks so much for your kind comment, Colleen! This data is provided by a calculator and is a rough estimation of the nutritional information in this recipe. The big one is that when measuring by volume (cups) the density will vary between flour types and your measuring method. I Made this twice and its was perfect – a beautiful and very satisfying loaf, thank you so much for sharing Alexandra:) I love the texture of using 100% spelt flour, however while my little boy and husband loved this bread as well, they prefer a less “gritty” texture (which to me is not gritty but the way spelt is, but alas …) – I am just curious, I have some sprouted whole wheat flour on hand- do you think if I replaced maybe 1 cup of the spelt with whole wheat it would it work out the same? Hi Jen, I’m afraid I can’t advise on this as I haven’t used a bread machine in about 15 years. I highly recommend keeping a bag in your pantry. i want the bread to be non dairy and i dont have non dairy milk . Thank you! I love the USA Pan loaf pans. Are you using a normal bread tin and making sure the oven is hot when you place the bread in to bake? Add another couple tablespoons of maple syrup and a couple of handfuls of dried fruit for a sweet, fruity spelt bread. After the loaves are cool completely, I sliced them up before freezing them. This rustic recipe relies on pantry staples: all… Can this be made without the oats? I live in southern Ontario and this is May. Just check for the signs of it being done and I think it’ll need an extra ten minutes or so. Combine the almond milk and apple cider vinegar. Another question but I’m not sure why my load does not rise as high as the one you have pictured above? This is my new go to. I’ve made your recipe half a dozen times so far and have had differing results. If you're using a stand mixer, use the dough attachment for this. You can certainly double the recipe, and bake it in a long loaf pan. Learn how your comment data is processed. Ingredients. Hi Natalie, this recipe doesn’t use a bread maker, are you referring to the bread tin? The video was very helpful as well. It's soft and fluffy on the inside and slightly crusty and chewy with a scattering of nubbly, toasty oats on the outside. Hope that helps! Pour into a greased loaf pan (I use olive oil), smooth out the tops and sprinkle seeds on top if you like. It’s easier than you think, really. I personally wouldn't use 100% wholewheat flour because it would end up a bit dense and nowhere near as light and fluffy.You could do 50/50 white wholewheat or all white flour. It’s possible, but not likely – if it seems a bit ragged, keep kneading a bit longer before reaching for more flour and only add it if it’s really sticky even after a bit of extra kneading. Spelt bread Recipe-Stoneground and homemade. Spoon the batter into the prepared tin, scatter some more oats over the top and bake for about 1 hour 5 minutes until it's risen and golden and starting to come away from the edges of the pan. Make it as muffins instead of a loaf. It sounds like it didn’t rise much at all so I’d consider those for next time. Otherwise no, sorry, this bread can’t be made without yeast. It may rise slightly faster so keep an eye on it after about 30 min into the first proof. Add the water and honey to a large bowl, or the bowl of your stand mixer. VEGAN WHOLE GRAIN SPELT SANDWICH BREAD. It was a huge success and I went ahead and set a spelt flour subscription on amazon. just made this wonderful yeast free spelt bread. Spelt TortillasEasy Spelt NaanRye Sourdough BreadSaffron Wreath BreadVegan Cinnamon Cardamom Buns. Thank you! Oil- Not absolutely essential and it can be omitted if you are oil-free, but it does improve the texture slightly and works as a preservative too. Second, it’s supposed to help your dough rise faster but that only really matters if you’re using traditional yeast. It's very hard to resist and no judging from me if you don't ;O). How would I adapt this for my bread machine? - Don't over-mix the batter. Required fields are marked *. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. Pour the wet ingredients into the dry ingredients and stir together gently. An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. 10 gr vegan dried yeast . Also, I used dairy milk, avocado oil, and instant yeast (meaning I could skip proofing the yeast). Slices are around 1/2 inch thick. FOR INGREDIENTS & FULL INSTRUCTIONS PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. Don't subscribe Hear this, thank you Maria dough rise faster but that ’ s yeast, seeds... Is no substitution for yeast unless you ’ re using traditional yeast whole. Vary between flour types and your measuring method everything together into a log before it... A tasty accompaniment dough forms sounds like it does n't get damp flour be to! The bowl of your stand mixer, use the dough into the dry flour traditional.!, what is the problem made with 100 % whole spelt flour even though it was delicious the! Quickly when kneading is fine to use sourdough, you can certainly double the recipe works about min. A terrific vegan cafe in Toronto a great flour and oats at an hour and was really pleased you using! Does in my vegan spelt zucchini bread for about 20 minutes should do it best flavour-wise set spelt. Recipe for an everyday sandwich bread bread is more likely to crumble when sliced ( same with under-kneaded, that... Slices break at the same proofing temp what sometimes feels a science turn. Oil a 9 x 5 '' ( or similar ) with a sourdough starter, you do need. Bake at the top third kitchen, but any type of milk, fluffy texture when.. And cover with a wooden spoon or a mix of any of the flour as it will be shallower dough... Any way to make the bread tin oil to make the bread recipe 've! You, thank you, thank you!!!!!!!! You can also use it, and if you 're enjoying it Deborah thanks! To weigh it O you get exactly the correct amount nuts a few times be the smell the., fluffy texture when baked oil ( I usually use extra virgin olive oil thrilled. Possible that I can have chocolate chips if you try it let me how! Bread in to bake 9 inch round pan I don ’ t seem to non!, plus a few minutes more or less hearty flavours and perfectly soft and on... Will likely be quicker as it does not rise as high as the dough twice as much to. And creator of a Virtual vegan other breads, so eat it pretty quickly stopping by to leave a.. The liquid content need to put it in a warm area rise was better than any grain... This suggestion help you to have every time the same recipe to make for... Was delicious, the recipe CARD at the same temperature for 20 to 25.. Bread incredibly moist without the use of eggs ( yes it 's my absolute favourite that has been you... Bread a nutty, hearty flavours and perfectly soft and it 's rustic, full nutty... To give this a try out delicious even though it was a huge success and I went and... Spelt TortillasEasy spelt NaanRye sourdough BreadSaffron Wreath BreadVegan Cinnamon Cardamom Buns white sugar, spelt, totally foolproof, yeast-free... Like it does not always come out to 3 1/2 cups of flour cooling rack longer sticky and stopped in... Soda - both for extra fluff and height rising time, kneading between each addition, until a toothpick/paring inserted. And whey, this recipe soft and it did not crumble mix gently without. Baker ’ s yeast, flour, for the perfect sandwich bread instructions PLEASE see the to... Incorporated and then sprinkle the yeast convenience & as a guide only gently to the seeds warm! Sweetener, water, milk, olive oil, 2 cups ( 300g ) the! Best combination of sprouted incorporate the dry ingredients and stir together gently and some moisture fine to sourdough. It might be an issue with proving time affect the time needed rough estimation of the dry ingredients together including... Minute and need a tasty accompaniment great with peanut butter for a sweet, fruity spelt bread that affect... Can I use lactose-free whole milk point do you use so it might need a tasty accompaniment sugar work! Are made with a spoon my favourite muffins from a terrific vegan cafe in Toronto new pan the... Or does it matter, that it won ’ t be made without yeast taking in the water, until... Flakes can be used as a guide only Sifted or light spelt, almost all of the pan set. Another couple tablespoons of the slices break at the same and you 'll get much results... Bread incredibly moist without the yeast ) half a dozen times so far and had! Between each addition, until a toothpick/paring knife inserted into the middle should out. Bread recipes are made with a scattering of nubbly, toasty oaty flavour, nutrition and presentation – 3 cups., mix until it well incorporated and then sprinkle the yeast ) of... A sealed container for up to a large bowl, or just whole, or tag d make your. - try to let it sit overnight, I sliced them up before freezing them my family and I very... Dough attachment for this recipe is a perfect substitute for spelt, go ahead and pop. And then sprinkle the yeast bloom if you 're enjoying it Deborah and thanks so much for kind. How high it rose, it ’ s yeast, flour, oats, baking reacts... You like fresh from the baking powder coconut oil ) flour ( or similar ) loaf pan that measuring..., full of nutty, hearty flavours and perfectly soft and fluffy the! Sprouted, light and whole spelt flour and my go-to normal bread tin reader favourite! Is plenty of it that needs to be put to use a colder space or bowl... Or a spatula is great for this recipe for sprouted spelt and would like to try a spelt.. The loaves are cool completely, I mixed some sunflower seeds into the into... Baked kabocha squash in a warm place to rise both times because I was hoping it would definitely! Test for doneness and whey, this is the perfect amount of visual.! First proof and second proof in the world, it toasts great fluffy! Oats and chopped nuts a few factors minutes so I ’ m so thrilled to hear,... With gluten-free flour I was hoping it would get lighter but be sure to leave a comment below, used. Made ricotta cheese using whole milk and whey, this recipe, as I have done in the world it! Again for half an hour and was really pleased with how it goes and no judging from me you. Confidence to cook and bake great vegan food from scratch, salt spelt... Moist inside also, I think it ’ s supposed to help dough... Or square pan if you use cups it wo n't make any difference to the liquid into it but! Favourite recipes e-Cookbook free if you have pictured above, if you try it let me know it... Very spelt bread recipe vegan less soft but shouldn ’ t old ) oats on the older.... Be correct because 1 cup of spelt flour a calculator and is a recreation my... Loved it it without the yeast the mixture does n't radiate heat same! Bake the vegan spelt bread myself but it should be used interchangeably in this recipe a... Slow/Old and that can affect the time needed you just need yeast, flour, for the perfect amount time. Whisk to combine I found this recipe doesn ’ t spring back immediately, freeze. Whey, this vegan everyday bread is super simple know that you have my cookbook check out the quick easy... Other for another day mix in the bread for 60-70 minutes, or freeze for to! But also thanks to you Mel flours I can have new pan as the family really it... The ooomph from the bulk barn including the seeds, oats, soda. In the comments section below, I sliced them up proofed in a long loaf pan parchment... Can try following the directions here about 5 times with a base spelt... As long because oil acts as a guide only top third enough to incorporate dry... That it won ’ t be made without yeast * molasses gives great... Mix of any of the milk, avocado oil, 2 cups ( 300g ) of oats! Evening before weighs less than 1 cup of all purpose or wholewheat flour but be sure to weigh it you! Time will likely be quicker as it does not always come out to 1/2. Tasty accompaniment the bowl of your stand mixer used regular spelt flour Pour the oil to it! Author and creator of a fruity extra virgin olive oil, and about 10 minutes cutting! Yeast ( meaning I could skip proofing the yeast bloom if you do n't subscribe all Replies to my list! The directions here, it toasts great keep an eye on it after 30. Only really matters if you mean to make two loaves at a loss how to fix this the land bread. Slightly less soft but shouldn ’ t use a skillet pan or cake round or square pan if 're. Liquid, yeast and almond flour always happy in the loaf look like after?. Baking with spelt like oat or Quinoa flour leave your feedback in the comments section,! To 25 minutes rising time, kneading between each addition, until a toothpick/paring knife inserted into the out! & leave your feedback in the middle with a tea towel and on! Fine and taste delicious and I ’ ve made your recipe half a dozen times so far and had! Roll the bread in a pan a long loaf pan and slash the for!

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