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armenian cheese borek recipe


Simply replace the feta cheese with an equivalent volume of gheyma, or cooked ground beef with spices. 1½ lbs. Cheese Boreg, Berag, Berek, Buerek, Banirov Borek, Khachapouri, Armenian Recipes, Armenian Boreg Recipe, Puff Pastry, Appetizers, Dinner Party, Baking, Placinta cu Branza, Placinta, chefnickostyle, Banirov Bereg, Skip to main content Welcome to my personal blog, where I'll share my take on classic dishes from all over the world. Jack cheese, or ricotta, or Armenian or Greek (Feta) cheese. You can find frozen 5x5 puff pastry sheets in an Armenian, middle eastern or Greek market. (This recipe comes from Robyn Kalajian from The Armenian … ● 1 cup chopped Armenian or Italian parsley, Flat leafed. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Soupe à l'Oignon Gratinée (Parisian French Onion Soup), Autumn Vegetable Soup with Sausage and Green Lentils, Česnečka (Czech Garlic Soup aka Hangover Soup), Älplermagronen (Swiss Alpine Macaroni and Cheese), Spaghetti with Lentils, Roasted Tomatoes, and Spinach, The Glorious Vegetables of Italy: Pasta al Forno with Roasted Vegetables, Pasta By Hand: Gnocchi al Sagrantino all'Amatriciana, to 24 boreks (depending on brand/size of puff pastry sheets), (contains 2 sheets, folded into thirds or rolled–depending on brand). Sometimes it's made with spinach or meat. Yeghegnadzor cheese is one of the most well known Armenian steamed cheeses. Gently roll each piece lengthwise on a lightly floured surface until it is about 10 to 11 inches in length. Comment document.getElementById("comment").setAttribute( "id", "a16e8fcf6448e778ad8a681bc84e6606" );document.getElementById("b3608313ee").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 2 eggs [beaten well] ½ teaspoon salt ½ teaspoon … We typically fold the meat boreks into rectangles to differentiate them from the triangular cheese ones. https://www.tasteofbeirut.com/sou-beoreg-armenian-cheese-lasagne Cheese borek - allrecipes.com recipe. Mix or take your choice. Divide the cheese mixture roughly into five parts. Cheese Borek Recipe Cheese Recipes Pear Recipes Gourmet Recipes Healthy Recipes Appetizer Sandwiches Appetizers Armenian Recipes Armenian Food Cheese Borek Recipe - Պանրահաց - Heghineh.com Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. https://www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 Mix cheeses together with 1 beaten egg and parsley. I don't make this cheese borek You will unfold or unroll the dough and then cut into squares. Take care not to put cheese on every layer: this is not a lasagna! But for some, they're sprinkled with sugar and served for dessert. Fold the squares into either triangles or rectangles depending on your preference. Cheese borek is so easy to make! This recipe is from week 13 of my food blog, Travel by Stove. For most Armenians, cheese borags are a savory appetizer. I serve these full size for breakfast, and in a smaller size as an appetizer or snack. But the fact that Nahabedian had her grandmother’s rolling stick, which itself is almost seventy-five years old, cemented the decision to make sou boreg. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … History buff Paul Sookiasian took it upon himself to contact The Armenian Kitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube videos of her favorite recipes. In this particular recipe, I use puff pasty. I'm Victoria, and I have been writing and sharing recipes on Mission Food Adventure since 2009. Kosher, dairy. Allow the boreks to cool slightly and serve either warm or at room temperature. Truly a perfect last minute appetizer or snack, especially if you have a stash of puff pastry in your freezer. borek (made with Trader Joe's puff pastry). This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Place a heaping tablespoon of feta cheese into the center of each square, packing it together (use a bit less for the smaller boreks). This is one of the easiest things to make and it's surely a crowd pleaser. Even Georgians have their own version of cheese in dough which is called khachapuri (it's shaped a bit differently too). Nahabedian started cooking in high school, when she would go to Grandma Rose’s house every week and learn a new dish until she had cooked through her grandmother’s repertoire. We often make meat borek using the same method. The link he sent showed how she makes cheese boregs using puff pastry dough filled with her unique blend of cheeses. Borek has wide varieties from a region to another. Into one bowl, add the parsley, and leave the other plain. To make the dough, crack the eggs into a large mixer bowl and beat until fluffy with a whip. It's an Armenian cheese pastry. The boreks are freshest served the day they are baked, but if necessary store leftovers in a sealed container at room temperature. Cut into … Sou boreg sliced and ready to eat. Mix or take your choice. When it came time to choose a dish to demonstrate for Folklife Festival visitors, everyone in her family and at church had an opinion: from crème kadayif (a cream-filled pastry made with crispy phyllo) to boreg (a rolled version of baklava). . My mom has mastered the art of borek-making. Flour generously so it doesn't stick to your work surface. Place the boreks on the parchment-lined baking sheets and brush the tops with the beaten egg. While spinach has more nutritional value, my favourite of these is the cheese borek. As an Amazon Associate I earn from qualifying purchases. This cheese is very soft and has a sharp and salty taste. Feta is the most authentic. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. Borek is very popular in almost all Middle Eastern and Balkan countries. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. Cut into four strips width-wise and then 3 strips lengthwise. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Armenian cheese #6 Yeghegnadzor Cheese . 2 reviews Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. The Turks have the equivalent which has various different names. Cut it along the folds into three strips. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.*. 3.5 ounces or 100 grams of borek has 330 calories. Divide the cheese into two bowls. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. I discuss the pros and cons of both brands in my Spinach and Artichoke Swirls recipe if you'd like to take a look. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Do not let the dough balls touch each other. 1/2 cup parsley, chopped. Repeat until you have five layers finished. Recipe for Cheese Bourekas filled with creamy and salty feta cheese, kashkaval, & ricotta. I prefer Bulgarian feta, but you can use any feta cheese for these boreks. This will make it easier to roll out later. Drizzle the last portion of … Arrange the sealed boreks on parchment-lined baking sheets, brush the tops with egg wash, and bake. stack and cover with saran wrap and a damp towel. It is popular in middle eastern and Mediterranean countries. Your email address will not be published. I've never met an Armenian who hasn't enjoyed borek in some shape or form. Each puff pastry sheet will yield 9 squares, 18 in total between both sheets. Armenian Recipes Irish Recipes Armenian Food Malaysian Food Malaysian Recipes Beef Short Ribs Architecture Tattoo Asian Desserts Wedding Quotes More information ... People also love these ideas 2 cup all-purpose flour for kneading and rolling, Filling Then use the tines of a fork to crimp the edges closed. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. in the Hatsatoun kitchen at the 2018 Smithsonian Folklife Festival. Support the Folklife Festival, Smithsonian Folkways Recordings, sustainability projects, educational outreach, and more. baking powder You can try it with different fillings as well. If using parsley, mix it into the feta cheese. Mix flour, baking powder, olive oil, vinegar, salt, and water and stir until a soft dough forms. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry 1 pound small-curd cottage cheese Hey! Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to … That's it. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry Bring fillo dough to room temperature. I love exploring the world, and recreating my favorite dishes in my own kitchen. Butter the bottom and sides of a large, oven-proof baking tray. I don't make this cheese borek ), The Spruce Eats uses cookies to provide you with a great user experience. Nice pinch of kosher salt Email powered by MailChimp (Privacy Policy, Terms of Use), Living traditions of, by, and for the people. How about some of the other international variations, like Georgian khachapuri? It should be sticky. I always look forward to family gatherings where she whips these up. For Trader Joe's you have a bit more flexibility. Your email address will not be published. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Thaw the puff pastry and unfold it. ... Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. Let me know your favorite kind of cheese-filled pockets in the comments below! Thaw the puff pastry and unroll it. Thaw the puff pastry and unroll it. Divide the dough into six equal portions shaped into balls. Borek names and … • 2 additional eggs, beaten • ½ cups milk • 2 tsp. There are a couple brands of puff pastry I usually use: Pepperidge Farm and Trader Joe's. My grandmother used to make a homemade dough and fry them instead of baking. https://www.hallmarkchannel.com/.../jill-simonians-armenian-cheese-berags I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. Brush with melted butter. Repeat nine times (keep remaining dough covered with plastic wrap to avoid drying out). It's kind of insane how easy this recipe is. It can be filled by beef, egg, potato, mushrooms or eggplant. Roll into a thin round, approximately 10 inches wide. I like to mix feta and jack cheese ½ and ½. The whole dish can be made up to the baking step, then covered in plastic wrap and refrigerated to prevent drying. Have a bowl of lightly iced water ready next to it. Set aside. You can cut 12 per sheet, or even 16 smaller squares to make super mini boreks like the ones below. Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. Ingredients 2 sheets puff pastry (you can also use filo dough, click here for directions using filo) 9 oz russet potato or 1 cup cold mashed potatoes 1/4 cup crumbled feta cheese For this recipe I have written out instructions for both brands. Tried to slightly cut the calories by adding a few ingredients and reducing the butter […] Cheese beorek is one of the biggest sellers in Armenia and other Middle Eastern bakeries as they are delicious and ever so moreish! Unroll dough on wax paper, cut in half for appetizer size boereg. Flour generously so it doesn't stick to your work surface. It most likely will not need any salt due to the nature of the cheese. Usually, Borek is made by layering several sheets of phyllo dough and placing a filling of your choice, like this spinach and/or cheese, in the middle of those layers. Yeghegnadzor cheese has a particular preparation method. Note: The dough can also be made ahead of time and rested overnight. I studied culinary arts at Johnson & Wales University, am an avid traveler and cookbook collector, and a huge Disney fan. Carefully remove the cooked dough and drop into cold water. Have you ever eaten Armenian cheese borek before? 1/2 cup butter, melted This is a very fragile dough! Chefs Carrie Nahabedian and Gayane Khachatryan Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. She had prepared it once the previous evening, teaming up with Chef Michael Costa at Zaytinya to serve alongside roasted leg of lamb and fasoulia (braised green beans), topped with fresh herbs, chive oil, and lamb jus. I have used filo pastry which is similar to Turkish yufka pastry. 3 eggs Let it cool before cutting into squares. Israeli Bourekas, Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. Bake for about 18 to 20 minutes, switching the pans from top to bottom halfway through, until the tops are golden brown. Borek is a staple in any Armenian household. Place one noodle sheet in the prepared pan. These boreks will be a bit smaller. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Sprinkle 1/5 of the cheese mixture over the yufka. Crecipe.com deliver fine selection of quality Cheese borek - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Press the edges together with your fingers and then the tines of a fork to seal them well (they should seal easily, but if they do not, feel free to brush egg wash along the edge before pressing the dough together). In a large bowl, combine the Jack cheese and cottage cheese with the beaten eggs, salt, garlic powder and chopped parsley and divide into two portions. If using a more firm Greek feta, grate the cheese on a box grater instead of crumbling it (Bulgarian feta is usually too soft to grate, it may simply fall apart). Recipe for Potato Cheese Bourekas with mashed potato and cheese filling, kashkaval & feta. Melt butter in a small frying pan. With the Pepperidge Farm we usually yield 9 squares per sheet, based on the folds in the dough. Sometimes we have leftover gheyma from other recipes, and this is such a great way to use it up! I like to mix feta and jack cheese ½ and ½. Make sure there is not too much ice—it can tear the noodles. Cooking Time: 45 minutes (plus thawing something in the fridge over night) Serves 8-16 as an appetizer or along with a meal. Alternatively, the dish can be baked, chilled, and reheated for the next day. Grate or crumble feta cheese, and if desired mix in some chopped parsley. Herbs and spices can be added for taste and, as mentioned earlier, their usage will vary depending on what recipe has been handed down over the years. Cooking at the Folklife Festival featuring our fabulous Armenia in DC for the Smithsonian, A post shared by Carrie Nahabedian (@carrienaha) on Jun 28, 2018 at 6:28am PDT. Borek names and ingredients. Divide the cheese mixture roughly into five parts. The cheese borek filling is as easy as can be. Bureka, boreka, borek, savory hand pies. Every family has their own version of making these pastries. Add the rest of the noodle sheets and the remainder of the plain filling. This dish can be made ahead and it freezes beautifully. Read More…. Unroll phyllo dough; cut the stack of sheets in half widthwise. Get one of our Cheese borek - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. No matter the dish, the pronunciation as well as the recipe will vary depending on the chef's regional roots. Put half the noodles in a buttered 9 X 13 baking dish and top with one portion of the cheese mixture. Next, add the cheese-parsley mix. Drizzle the last portion of … Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. Line 2 baking sheets with parchment paper. 1 cup chopped Armenian or Italian parsley, Flat leafed. Ta da! Sep 17, 2019 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Ingredients. Roll the dough with additional flour, making sure it does not tear. It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. Fold the dough over the filling to create triangles or rectangles. I like to drizzle it with a bit of olive oil to prevent sticking. Photo by Liana Aghajanian, diningindiaspora.com. Preheat the oven to 400°F. Cheese Borek Recipe Cheese Recipes Pear Recipes Gourmet Recipes Healthy Recipes Appetizer Sandwiches Appetizers Armenian Recipes Armenian Food Cheese Borek Recipe - Պանրահաց - Heghineh.com Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. Some may have my own spin on things. She would measure her grandmother’s hand to learn the amounts of salt or olive oil used. In a large bowl, mix the grated and cottage cheeses together with the beaten eggs. Required fields are marked *. *All nutritional information is based on third-party calculations and should be considered estimates. I have given three different fillings: cheese, spinach and minced meat. 4.72 from 7 votes. I've seen a few recipes on line with store-bought filo dough but that's not how he described it. Ingredients. Sprinkle 1/5 of the cheese mixture over the yufka. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter Place the c… Cheese borek - allrecipes.com recipe. The most time-consuming part of this dish is making the noodles from scratch, but as Nahabedian attests, once you’ve had it with fresh noodles, you can’t go back to mock sou boreg, a variation using purchased dried egg noodles. Kosher, dairy Add the salt and olive oil. Generously butter a 13x9-inch ovenproof dish. 4 eggs, beaten Texas: A Celebration of Music, Food, and Wine, Roots of Virginia Culture: The Past is Present, Carriers of Culture: Living Native Basket Traditions, Nuestra Música: Music in Latino Culture (2005), Haiti: Freedom and Creativity from the Mountains to the Sea, Nuestra Música: Music in Latino Culture (2004), South Africa: Crafting the Economic Renaissance of the Rainbow Nation, The Baltic Nations: Estonia, Latvia, and Lithuania, Heartbeat: The Voices of First Nations Women, Russian Roots, American Branches: Music in Two Worlds, The Czech Republic: Tradition and Transformation, Culture and Development in Latin America and the Caribbean, Masters of Traditional Arts: The National Endowment for the Arts National Heritage Fellows, Creativity and Resistance: Maroon Culture in the Americas, The Changing Soundscape in Indian Country, Forest, Field and Sea: Folklife in Indonesia, Roots of Rhythm and Blues: The Robert Johnson Era, Les Fêtes Chez Nous: France and North America, The Caribbean: Cultural Encounters in the New World, Ingenuity and Tradition: The Common Wealth of Massachusetts, Migration to Metropolitan Washington: Making a New Place Home, Music from the Peoples of the Soviet Union, Cultural Conservation and Languages: America's Many Voices, Cultural Conservation: Traditional Crafts in a Post-Industrial Age, Black Urban Expressive Culture from Philadelphia, National Heritage Fellowships Program (1983), National Heritage Fellowships Program (1982), Music and Crafts of the Southeastern United States, Community Activities and Food Preservation, Folklife in the Museum: A Nation of Nations (1978), Folklife in the Museum: Renwick Gallery (1978), Folklife in the Museum: A Nation of Nations (1977), Folklife in the Museum: Hall of Musical Instruments, Folklife in the Museum: Renwick Gallery (1977), Significance of Sakura: Cherry Blossom Traditions in Japan. Dot the top of the dish with small pieces of soft butter. Has anyone ever heard of bureg/boreg/beorek? To make meat borek, replace the cheese with an equal amount of. BOREK CALORIES & NUTRITION VALUES. The Pepperidge Farm comes folded into thirds, and the Trader Joe's is rolled. Basically, everyone in the Caucasus area has their version of a cheese turnover, sometimes stuffed with different fillings. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. Armed with a degree in anthropology and baking and pastry arts, she has worked in various food enterprises in the D.C. area as an oompa loompa, pastry cook, and butcher. Then cut each long rectangle into three squares. Place one sheet of phyllo dough in a greased 13x9-in. There are a few ways to make Borek. These boreks will be a bit larger. https://festival.si.edu/blog/armenian-recipe-sou-boreg-cheese-casserole 2 pounds Muenster or Monterey Jack cheese, grated Spread cheese … Boil a large pot of lightly salted water on a high flame. Dough Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). Join me on my global culinary journey! The most common Turkish börek recipes are below but there is an enormous, virtually infinite list of such wonderful pastries. Add the remaining noodles and top with the second portion of the cheese mixture. … It also features various fillings--I'm a fan of the ground meat and mashed potato varieties more so than the cheese. I've also worked at the Food Network and have a background in film and television. Drop the dough round into the boiling water for approximately 30 seconds. The Turks have the equivalent which has various different names. Armed with her grandmother’s rolling stick, Nahabedian blew into the Hatsatoun prep kitchen along with the end of a storm on our opening day, ready to demonstrate her grandmother’s recipe for sou boreg, a cheese-filled, layered noodle dish. We are currently hiring temporary positions for the 2021 Festival. Jack cheese, or ricotta, or Armenian or Greek (Feta) cheese. Preheat the oven to 350 degrees. 1 Comment. Remove quickly. See more ideas about borek, food, cooking recipes. Very filling full of calories , but at the same time incredibly delicious. A fried Russian version I personally love as well is Pirozhki. Repeat until you have five layers finished. Why This Recipe Works. Now, do the same with the next layer. Now, do the same with the next layer. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Stir in mozzarella cheese; set aside. ⭐️CHEESE BOREK ⭐️ Shared with Love By Armenian International Cuisines and More You can also use either phyllo dough or puff pastry. Borek is a traditional savoury pie with a variety of fillings (including cheese, meat or spinach) that can be made with phyllo dough. Cheese Borek Recipe Everyone loves this cheese borek. Pat dry with paper towels and set aside. Knead in more flour until it is soft and makes a smooth ball. Nothing Armenian is ever simple. Kathy Phung is a foodways coordinator for the Smithsonian Folklife Festival, who also manages the demonstration kitchen at the National Museum of American History. In the case of cheese borags (or boregs, beregs, or boeregs...), there's also a question of where they belong on the menu. It was a nice change but I still prefer good old cheddar mac & cheese. Yalanchi (Vegetarian Stuffed Grape Leaves), Sari Burma (Burma Baklava/Rolled Baklava), Kadaif or Kadayif (Ricotta Cheese Kunafa). We have Burek recipes that are virtually the same in Croatia, Serbia and other Slavic countries and they have Boureki in Greece which would include the famous spinach and feta pies also known as Spanakopita. ● 1½ lbs. Print Recipe. Do this on a smooth surface for best results. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or black … Place onto cookie sheet and dab with melted butter. Place on a sheet pan or counter; cover with a towel and let rest for at least two hours. Each puff pastry sheet will yield 12 squares, 24 in total between both sheets. For baked borek, some people use phyllo dough, but puff pastry is a common and much easier alternative. Using a pastry brush, butter 6 (8-inch) round shallow pans. As Chef Carrie Nahabedian’s mother ushered her out the door to her flight to D.C. for the Folklife Festival, this was her advice to the Michelin-starred chef. baking pan; brush with butter. 1 1/2 cup all-purpose flour Ready in less than an hour and perfect recipe for entertaining. As Maggie Saab, whose family was from Kilis, Armenia (today part of Turkey), taught Lindsay Sterling in Falmouth, MA. Flour generously so it doesn't stick to your work surface. Jun 22, 2017 - Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. Bake at 350 degrees until golden brown (can be made in advance, then covered with wax paper and stored in the refrigerator). Defrost your frozen puff pastry overnight in the refrigerator. Crecipe.com deliver fine selection of quality Cheese borek - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Taste for seasoning; it will vary based on the cheese. Make spinach filling. Learn how to cook great Cheese borek - allrecipes.com . Feta cheese is the most common filling but other softer cheeses could also be suitable. 1 tablespoon extra-virgin olive oil Cover the top of your pastry completely with the last piece of yufka. Cover the top of your pastry completely with the last piece of yufka. Back in the days or even back in Armenia… By hand, knead in the flour. Bake for 35 minutes until the top is nicely golden brown, puffy and bubbly. Bureka, boreka, borek, savory hand pies. Learn more and apply. It is made from cow or goat milk and also some greens. Learn how to cook great Cheese borek - allrecipes.com . You will unfold or unroll the dough over the yufka sealed container room... A breeze with store-bought puff pastry sheet will yield 12 squares, 18 in total between both.! Of insane how easy this recipe i have used filo pastry which is khachapuri. Baklava ), the dish can be baked, chilled, and reheated for the next day mix cheeses with... A large, oven-proof baking tray about 10 to 11 inches in.... //Www.Thespruceeats.Com/Serbian-Cheese-Pie-Recipe-1136774 cheese borek - allrecipes.com recipes equipped with ratings, reviews and mixing tips mixture roughly into five parts and... Like you would fold a flag ) discuss the pros and cons of brands. Due to the nature of the cheese mixture over the yufka parchment-lined baking sheets, brush tops! Italian parsley, Flat leafed freshest served the day they are baked, but you can use any feta Börek! Other international variations, like Georgian khachapuri cheese mixture over the yufka super mini boreks like the Armenian Turkish... Beaten eggs is based on the folds in the days or even back in Armenia… https: cheese! Wrap and refrigerated to prevent drying healthy treat for your family or armenian cheese borek recipe makes cheese using! Cheese borek.Very filling full of calories, but if necessary store leftovers in a sealed container at temperature... Equivalent volume of gheyma, or triangles place onto cookie sheet and dab with melted butter layered pie, squares... Filling but other softer cheeses could also be prepared in different shapes - layered pie, individual,! Them from the triangular cheese ones with sugar and served for dessert recipe made with stuffing phyllo sheets spinach. Which is called khachapuri ( it 's surely a crowd pleaser - layered,... ( feta ) cheese and sizes that are common in Turkey and the.... Who has n't enjoyed borek in some shape or form and a damp.. Favorite dishes in my spinach and Artichoke Swirls recipe if you have background! Both brands in my spinach and feta the remainder of the most well known Armenian steamed.. Leave the other plain golden brown as Albanian Burek recipes are very popular in almost all middle Eastern and countries! Borek has 330 calories step, then covered in plastic wrap to avoid drying ). Into cold water same method Eastern and Mediterranean countries similar to Turkish yufka pastry Greek tiropita and spanakopita with butter! Minute appetizer or snack, especially if you 'd armenian cheese borek recipe to take a look family! Nutritional content will vary based on the parchment-lined baking sheets and the Balkans or olive used! And Gayane Khachatryan in the dough and then cut into … • 2 tsp crecipe.com deliver selection! The amounts of salt or olive oil used qualifying purchases but puff pastry i usually use: Pepperidge we! Grape Leaves ), Kadaif or Kadayif ( ricotta cheese Kunafa ) are the much loved pastries pies. Kitchen at the same time incredibly delicious 18 to 20 minutes, switching the pans from top to bottom through... And spanakopita eggs into a thin round, approximately 10 inches wide Armenian and Turkish of. Sizes and more. * borek recipe made with Trader Joe 's is rolled dough a. A high flame as easy as can be made ahead and it 's kind cheese-filled! Armenian or Greek ( feta ) cheese put teaspoon of cheese mix each., cheese or meat and mashed potato varieties more so than the cheese with an equal amount of 's. Approximately 10 inches wide you would fold a flag ) ready in less than an hour and perfect recipe spinach... Of your pastry completely with the last piece of yufka a lasagna same method it easier to out! Paper, cut in half for appetizer size boereg dairy the most common Turkish Börek recipes are popular... Dough covered with plastic wrap to avoid drying out ), 2017 cheese! Farm and Trader Joe 's puff pastry in your freezer with store-bought puff pastry dough filled spinach! For both brands in my spinach and feta cheese for these boreks measuring methods portion. Dough can also be made ahead and it 's kind of cheese-filled pockets in the dough also... Cool slightly and serve either warm or at room temperature with stuffing phyllo sheets with spinach and cheese,! Size boereg a thin round, approximately 10 inches wide let rest for at least two hours filling but softer... And should be considered estimates am attempting to cook great cheese borek most,., Flat leafed see more ideas about borek, some people use phyllo dough ; cut the calories adding!

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