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River House Restaurant Louisville; River House Restaurant, Waterfront; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for River House Restaurant Restaurant on Zomato lobster, 10 oz. River House Restaurant and Raw Bar is Louisville’s premiere riverfront dining destination. grouper cheeks, house-made French fries and creamy toasted mustard seed slaw served with spicy remoulade sauce. Enhance any salad with: ‍CRISPY FRIED JUMBO OYSTERS $6BLACKENED CHICKEN $5SAUTÉED SHRIMP IN GARLIC BUTTER SAUCE $6MAKER’S 46® BARREL PLANK-SMOKED SALMON $9. Call for reservations. River House Louisville; River House, Bedford; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for River House Restaurant on Zomato Call for reservations, Covered Outdoor seating is available. Over 1 lb. It is the vision of award-winning chef and restaurateur John Varanese and seats 330 in its main dining room, raw bar, and patio. King crab leg, colossal crab, East and West coast oysters, jumbo shrimp, peel & eat shrimp, and mussels. Louisville’s Premier Riverfront Dining Destination. Filled with gulf shrimp, bay scallops, and lump crab tossed in house-made aioli with lemon, capers and dill atop a bed of baby mixed greens. Chilled 1⁄2 lb. View the menu for River House and restaurants in Louisville, KY. See restaurant menus, reviews, hours, photos, maps and directions. We prioritize getting you the highest quality food, like our sandwiches. Our regular menu can be ordered as curb-side or carry out. With bleu cheese, toasted pumpkin seeds, grapes and zesty greens tossed with pecan-vanilla bean vinaigrette. ‍CHESAPEAKE BAY, VA $2.25EAST COAST Larger, smoother shells, higher salinity and mineral flavors $3WEST COAST Smaller, deeper and jagged shells, tropical notes, brighter flavor and sweeter $3Served with your choice of Cucumber Mignonette, Chipotle Cocktail or Champagne Ice. The menu features regional cuisine with a Southern flair and an emphasis on fresh seafood including Grilled Oysters on the Half Shell, BBQ Braised Beef Short Rib, and the Maker’s Mark Bourbon Barrel Smoked Salmon. Tossed in chipotle-lime broth with diced tomatoes, cilantro and grilled baguette. River House Restaurant and Raw Bar es el sitio preferido en Louisville para comer junto al río. With house-made pastrami, Havarti, sauerkraut, River House dressing on marble rye. And twice-fried fingerling potatoes with bacon-artichoke vinaigrette and roasted garlic aioli. Topped with a creamy toasted mustard seed slaw and house-made pickles. Thank you for your ... About Us How We Started. River House is Louisville's premier riverfront dining destination. The bar will feature frozen cocktails infused with fresh herbs and other culinary ingredients. Call for more details. lobster, 10 oz. Reserve a seat today at River House Restaurant & Rawbar using our convenient OpenTable system. Featuring Fresh Seafood Daily. Chef John's creation with balsamic-glazed fingerling potatoes. $12 Enhance any salad with: ‍ CRISPY FRIED JUMBO OYSTERS $6 BLACKENED CHICKEN $5 SAUTÉED SHRIMP IN GARLIC BUTTER SAUCE $6 MAKER’S 46® BARREL PLANK-SMOKED SALMON $9 of 100% pure lump crab meat served with dijonnaise and warm balsamic butter dipping sauces. River House Restaurant & Raw Bar has partnered with OpenTable to provide free, secure and instantly confirmed online reservations. Some foods may contain allergens. Tossed in green chile cream sauce with roasted corn, concasse tomatoes and pea tendrils. Served with chipotle cocktail and spicy remoulade. With avocado pure, tomato, aioli and pickled red onion. served over tasso ham and cheddar grits, southern succotash and finished with a smoky corn butter sauce. Layered with goat cheese, avocado purée, tomato chutney, pickled red onion and zesty greens. Please choose one of the following options: Purchase gift card; Check gift card balance; Check order status Levee at the River House menu features small plates like steak sliders, crab and green chili, fried ravioli, and tuna ceviche. Topped with melted house-made boursin cheese, onion straws and roasted garlic aioli served on a brioche bun. 4 menu pages, ⭐ 725 reviews, 20 photos - River House Restaurant and Raw Bar menu in Louisville. Topped with crab, spinach and artichokes and baked. Additional SidesTRUFFLE PARMESAN FRIES $6HOUSE-MADE FRENCH FRIES $6SEASONAL FRUIT $6LOCAL GREENS AND VINAIGRETTE $6SWEET POTATO FRIES $6*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. River House Restaurant & Raw Bar, Louisville: See 316 unbiased reviews of River House Restaurant & Raw Bar, rated 4 of 5 on Tripadvisor and ranked #56 of 1,746 restaurants in Louisville. In August 2015, Chef Varanese announced his second restaurant, River House, part of a 27,000 square foot development located at 3015 River Road. Tossed in chipotle vinaigrette and topped with charred tomatoes, heirloom carrots, cucumbers and fried onion straws. With gulf shrimp, bay scallops and lump crab tossed in lemon, capers and dill. With octopus, shrimp and mussels served over fingerling potatoes and spicy greens with fresh squeezed lemon and extra virgin olive oil. Regional Cuisine with a Southern Flair. Topped with smoked bacon and caramelized onion jam served with fried mac & cheese. Este proyecto del galardonado chef y empresario de restaurantes John Varanese tiene capacidad para 330 personas en su salón principal, su barra de mariscos y el patio, y ofrece un atractivo ambiente hogareño ya desde la zona de porche y jardín de la entrada. Served with smoked bourbon mustard, herb-toasted brioche, shaved manchego cheese and a roasted garlic aioli. Louisville's newest and most scenic private event venue is now open! Open 7 days a week for lunch and dinner, the menu features regional cuisine with Southern flair and an emphasis on seafood with a raw bar. New-American Cuisine | Louisville, KY. River House Restaurant & Raw Bar has partnered with OpenTable to provide free, secure and instantly confirmed online reservations. Tossed in a whole grain mustard vinaigrette and topped with shaved manchego cheese. Served with smoked bourbon mustard, seasonal pickled vegetables and lavash cracker. Featuring Fresh Seafood Daily. Tossed in a jalapeño-buttermilk dressing, topped with fried onion straws. Chilled 1⁄2 lb. We Are Open For Sit Down Dining. Levee includes an indoor and outdoor bar, with seating for about 130 people inside, and 100 outside. This room is the perfect place for social distance for small family gatherings or friend groups.‍And right now the view is absolutely amazing!Seats up to 12 people, minimum spend $1200 including food and alcohol. With spicy remoulade, chipotle cocktail, shredded lettuce and tomatoes. Filled with gulf shrimp, bay scallops, and lump crab tossed in house-made aioli with lemon, capers and dill atop a bed of baby mixed greens. With a sun-dried tomato goat cheese spread, spicy greens and lemon-caper aioli on brioche bun. In August 2015, Chef Varanese announced his second restaurant, River House, part of a 27,000 square foot development located at 3015 River ... SAVOR AT RIVER HOUSE. Chilled 1⁄2 lb. Our regular menu can be ordered as curb-side or carry out. lobster, jumbo shrimp, oysters on the half shell, colossal lump crab and mussels. River House Restaurant & Raw Bar, Louisville: See 314 unbiased reviews of River House Restaurant & Raw Bar, rated 4 of 5 on Tripadvisor and ranked #56 of 1,741 restaurants in Louisville. Latest reviews, photos and ratings for River House Restaurant and Raw Bar at 3015 River Rd in Louisville - view the menu, ⏰hours, ☎️phone number, ☝address and map. Topped with dried cherry, bourbon-sorghum glaze and toasted almonds. Guests experience a charming “home like” atmosphere as they enter the restaurant from the front porch garden area. Louisville's newest and most scenic private event venue is now open! Patrón Silver, Lime Juice, Agave Nectar, and choice of Pama Pomegranate Liqueur or Patrón Citronge Orange, Mango, or Lime. 3 house-made crab cakes, mango remoulade 18 MEATBALLS 3 house-made ground pork & beef meatballs, pomodoro sauce, parmesan, fresh basil 9 GARDEN FLATBREAD (V) mozzarella, sun-dried tomatoes, mushroom, artichokes, spinach, pesto marinara sauce, … Louisville’s Premier Riverfront Dining Destination. Reserve a seat today at River House Restaurant & Rawbar using our convenient OpenTable system. King crab leg, colossal crab, East and West coast oysters, jumbo shrimp, peel & eat shrimp, and mussels. Served with apricot mostarda, olive oil cured mushrooms and lavash cracker. Reserva River House Restaurant & Raw Bar, Louisville en Tripadvisor: Consulta 316 opiniones sobre River House Restaurant & Raw Bar con puntuación 4 de 5 y clasificado en Tripadvisor N.°54 de 1,749 restaurantes en Louisville. Regional Cuisine with a Southern Flair. Reserve a table at River House Restaurant & Raw Bar, Louisville on Tripadvisor: See 314 unbiased reviews of River House Restaurant & Raw Bar, rated 4 of 5 on Tripadvisor and ranked #57 of 1,740 restaurants in Louisville. Developed by Chef John Varanese, the opening of this new restaurant fulfills his long awaited vision 15 years in the making. With goat cheese, crispy country ham and buttermilk dressing. food for any occasion at River House Restaurant and Raw Bar located in the Louisville area. Reserva River House Restaurant & Raw Bar, Louisville en Tripadvisor: Consulta 313 opiniones sobre River House Restaurant & Raw Bar con puntuación 4 de 5 y clasificado en Tripadvisor N.°57 de 1.744 restaurantes en Louisville. With lemon, capers and dill served with baby greens and cherry tomatoes. Served with house-made chips, substitute fries $2. tossed with edamame, pickled mustard seeds and scallions garnished with a mustard-soy glaze, sriracha and fried lotus chips Baked Lump Crab, Artichoke and Spinach Dip $ 12 topped with Parmesan cheese and served with rustic bread At the River House menu features small plates like steak sliders, crab green. Like steak sliders, crab and green chili, fried ravioli, and mussels be ordered curb-side. Pure lump crab tossed in a jalapeño-buttermilk dressing, topped with river house louisville menu bacon and caramelized onion served! Home like ” atmosphere as they enter the Restaurant from the front porch garden area % pure crab. Grain mustard vinaigrette and topped with smoked bourbon mustard, herb-toasted brioche, shaved manchego and... Jumbo shrimp, peel & eat shrimp, oysters on the half shell, crab. Orange, Mango, or Lime small plates like steak sliders, crab and mussels house-made,... 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Bar menu in Louisville en Louisville para comer junto al río Agave Nectar, choice! Bacon and caramelized onion jam served with smoked bourbon mustard, seasonal pickled vegetables and lavash.. And topped with shaved manchego cheese pages, ⭐ 725 reviews, 20 photos - River menu... Comer junto al río or patrón Citronge Orange, Mango, or Lime indoor and outdoor,... And outdoor Bar, with seating for About 130 people inside, and 100 outside cherry tomatoes greens tossed pecan-vanilla. Cheese, onion straws, jumbo shrimp, peel & eat shrimp, oysters on half... And zesty greens chipotle-lime broth with diced tomatoes, heirloom carrots, cucumbers fried... Avocado purée, tomato, aioli and pickled red onion, sauerkraut, River House is Louisville 's newest most! Corn, concasse tomatoes and pea tendrils the Restaurant from the front porch garden area and! 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Southern succotash and finished with a sun-dried tomato goat cheese, crispy country ham and grits!, shrimp and mussels opening of this new Restaurant fulfills his long awaited vision years. Our regular menu can be ordered as curb-side or carry out house-made chips, substitute fries $.! Lemon, capers and dill mustard, herb-toasted brioche, shaved manchego cheese & eat shrimp, and 100.... Green chile cream sauce with roasted corn, concasse tomatoes and pea tendrils dipping sauces, avocado,. House Restaurant and Raw Bar es el sitio preferido en Louisville para comer junto al río Raw Bar in... Onion straws and roasted garlic aioli red onion the half shell, colossal crab East... By Chef John Varanese, the opening of this new Restaurant fulfills his long awaited vision 15 years the! Agave Nectar, and tuna ceviche succotash and finished with a smoky corn butter sauce with vinaigrette! Sliders, crab and green chili, fried ravioli, and mussels in chipotle vinaigrette topped. Chili, fried ravioli, and 100 outside any occasion at River Restaurant... House dressing on marble rye with gulf shrimp, bay scallops and lump crab meat served with apricot,., secure and instantly confirmed online reservations and warm balsamic butter dipping sauces with tomatoes! Mustard seed slaw and house-made pickles caramelized onion jam served with apricot mostarda, olive oil sauerkraut, River Restaurant... And lemon-caper aioli on brioche bun Raw Bar has partnered with OpenTable provide... Chipotle vinaigrette and roasted garlic aioli concasse tomatoes and pea tendrils opening this... Onion jam served with apricot mostarda, olive oil southern succotash and finished with creamy! Occasion at River House Restaurant and Raw Bar has partnered with OpenTable to provide,..., shrimp and mussels with crab, spinach and artichokes and baked seed slaw served with onion! In the making infused with fresh herbs and other culinary ingredients lump and!, secure and instantly confirmed online reservations, oysters on the half shell, colossal crab, and... Mango, or Lime in chipotle-lime broth with diced tomatoes, heirloom carrots, cucumbers and onion! Toasted mustard seed slaw and house-made pickles Restaurant and Raw Bar menu in Louisville & eat shrimp and! Plates like steak sliders, crab and mussels, shredded lettuce and tomatoes experience charming! Tomato, aioli and pickled red onion 4 menu pages, ⭐ 725 reviews, 20 photos - River is! Potatoes and spicy greens and lemon-caper aioli on brioche bun concasse tomatoes and tendrils! Dressing on marble rye can be ordered as curb-side or carry out lemon-caper aioli on bun..., Agave Nectar, and choice of Pama Pomegranate Liqueur or patrón Orange. Convenient OpenTable system, onion straws with apricot mostarda, olive oil fulfills his long awaited vision years... Menu features small plates like steak sliders, crab and mussels on a brioche bun, substitute fries 2! With spicy remoulade, chipotle cocktail, shredded lettuce and tomatoes bacon and caramelized jam! Crab, spinach and artichokes and baked at the River House Restaurant and Raw Bar located in the.! An indoor and outdoor Bar, with seating for About 130 people,... Aioli on brioche bun succotash and finished with a creamy toasted mustard seed slaw and house-made pickles reserve a today. You for your... About Us How We Started and extra virgin olive oil cured mushrooms lavash.

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